60% Grenache, 30% Carignan, 10% Syrah. Medium ruby in color. Opens with red florals, bramble, black cherry, anise, and savory tones of bacon-wrapped date, maple, and black pepper. The palate adds sun-kissed black plum, dried cranberry, cooked blackberry, pomegranate, and a light minty-herbal thread, supported by touches of vanilla, wood char, smoke, leather, and earthy slate. Dry with medium-plus acidity, medium chalky tannins, medium-plus body, and medium-plus intensity and finish, the wine remains fresh, lifted, pure, and minerally. Classic Montsant energy with elegant depth.
Food pairings: grilled lamb chops, bacon-wrapped dates, rosemary chicken, smoked pork tenderloin, Spanish chorizo, mushroom paella, roasted root vegetables, Manchego or Idiazabal cheese.
3.9/5 Organic Practices