95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
A blend of Monastrell (Mourvedre), Cabernet Sauvignon, and Tentorera (Grenache). Dark berry aromas. Rich tannins with black cherry, plum, blackberry, leather and herbal notes. Long finish with hints or chocolate.
100% Albariño. Fresh fruit aromas of stone fruits, lemon, and green apple. Juicy structure with flavors of peach, pear, zesty citrus, a hint of orange blossom, and minerality that takes your senses seaside. Crisp and refreshing with excellent acidity, ver
100% Tempranillo, aka: Tinto Fino or Tinta del Pais. Clean and bright to the eye, deep ruby in color with burgundy tones at the rim. Complex aromas that blossom, after a period of decanting include, violets, blackberry, blueberry, bramble, black liquorish
85% Tempranillo, 10% Granacha, 5% Carignan. Powerful, smoke-accented scents of red and blue fruits, licorice, pipe tobacco and violet are sharpened by a peppery spice element. Broad, sweet and seamless in the mouth, offering concentrated black raspberry a
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
100% Garancha; This wine has a vibrant bouquet of cherry, raspberry, red fruit, with some floral and white pepper notes. It has a juicy red fruit driven palate with highlights of red cherries, strawberries, and red plum. Elegant, dry, well balanced and co
100% Albarino. Pale yellow with greenish reflections. Aromatic with green apple, white flowers, lemon, lime, citrus notes which are followed by wet stone and a touch of salinity. The palate reflects the aromas with the addition of peach, melon, ripe pinea