Blend of Syrah and Mourvedre. Medium deep opaque purple color with dark red rim. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex elements of vanilla and toffee. Soft, big, yet elegant mo
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
Temepranillo; Intense dark fruit aroma with smoky and roasted coffee notes against a wonderfully elegant oaky backdrop. A serious wine with juicy tannins, velvety and round.
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Grenache. Pale pink color. Bright aromas and flavors of ripe strawberry pie, with lighter notes of red floral, red currant, raspberry, and citrus. This is off dry with creamy effervescence that flows over the palate. Medium-high acidity with a medium
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell, 1% Callet. Deep ruby in color. Fragrant bouquet of carnation, violet, lilac, ripe black plum, raisins, balsamic, spices, pepper, licorice, tobacco, smoke, and cedar. On the palate, dried red cherry, br
100% Verdejo. Pale lemon-green in color. Aromas of citrus, wet stone, lemon, lime, white flowers, and tropical fruit. Continuing to the palate, flavor of lemon candy, grippy lemon zest, melon, pineapple, and grapefruit. Bright acidity, dry wine but fruity
100% Godello. Pale lemon-green in color. Intense aromas of baby’s breath, lemon jolly rancher, fruit cup blend of peach, Bartlett pear, puckering citrus, herb, with hints of cream toast. Continued complexity on the palate with lemon-lime, zest, orange-nec
50% Hondarribi Zuri, 50% Hondarribi Beltza. Pale pink with hints of fuchsia. Bright and expressive aromas of strawberry, watermelon, raspberry, red cherry, and cranberry, layered with wet stone and subtle dried herbs. On the palate, this dry, vibrant rosé
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet. Fruity red cherry and floral aromas. The palate is driven by red fruits especially cherry and red plum. Raspberry, strawberry, and red currant follows with lighter dashes of blackberry and black plum,