85% Monastrell (Mouvedre), 10% Cabernet Sauvignon, 5% Garnacha Tintorera (Alicante Bouschet). Deep ruby in color. Medium minus aroma intensity for notes of black cherry, black plum, blackberry, grass tomato, herbal, toast, vanilla, sweet tobacco. Continui
100% Macabeo (Viura). Pale straw color. Aromas of white flowers, lemon-lime citrus, green apple, pear, flint, and wet stone. Continuing on the palate, notes of apricot, lime zest, honeydew melon, and lightly nutty. Dry, light bodied wine with medium acidi
A blend of Monastrell (Mourvedre), Cabernet Sauvignon, and Tentorera (Grenache). Dark berry aromas. Rich tannins with black cherry, plum, blackberry, leather and herbal notes. Long finish with hints or chocolate.
100% Albariño. Fresh fruit aromas of stone fruits, lemon, and green apple. Juicy structure with flavors of peach, pear, zesty citrus, a hint of orange blossom, and minerality that takes your senses seaside. Crisp and refreshing with excellent acidity, ver
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
100% Verdejo. Pale lemon in color with green tinges. Citrus nose accented by notes of pear, quince, verbena, and white flowers. Additional flavors of granny smith apple, stone fruit like apricot, white grapefruit, and limestone minerality. High acidity br
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
100% Albarino. Pale yellow with greenish reflections. Aromatic with green apple, white flowers, lemon, lime, citrus notes which are followed by wet stone and a touch of salinity. The palate reflects the aromas with the addition of peach, melon, ripe pinea