95% Tempranillo, 5% Cabernet Sauvignon. Powerful aromas of ripe red fruit with spicy touches and balsamic notes with a coffee. Full body wine with soft silky tannins and extending complexities which add to the elegance of the wine. Favors of oak, vanilla,
A blend of Monastrell (Mourvedre), Cabernet Sauvignon, and Tentorera (Grenache). Dark berry aromas. Rich tannins with black cherry, plum, blackberry, leather and herbal notes. Long finish with hints or chocolate.
70% Tempranillo and 30% Shiraz. The wine has a deep purple color. You will find youthful aromas of ripe black berry fruit, ripe black plums, and red cherries mixed nicely with notes of exotic spice. There are gentle notes of vanilla and toast that linger.
85% Tempranillo, 10% Granacha, 5% Carignan. Powerful, smoke-accented scents of red and blue fruits, licorice, pipe tobacco and violet are sharpened by a peppery spice element. Broad, sweet and seamless in the mouth, offering concentrated black raspberry a
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
Verdejo: Nose with medium high intensity, with exuberant notes of grapefruit, ripe pineapple and lime. Subtle menthol and herbaceous hints. The palate is tasty, very round and fresh. Fatty cream, full bodied from aging on fine lees.
100% Macbeau. Color of mahogany with hints of brown color. Herbal bouquet with notes of thyme, and rosemary, orange candy, strawberry, and spices like cinnamon and ginger. Nice bitterness on the finishes with Carmel notes. Refreshing with a balance acidit
A Tinto Fino (Tempranillo), Cabernet Sauvignon, Malbec and Merlot blend, aged 12 months in French oak barrels. Exceptional and elegant. Intense aromas of red fruit, with very subtle spiced touches from the barrel aging. Tasty and fruity entrance on the
100% Garnacha. Intense ruby red with violet hues, exotic oriental spice mingled with candied red fruit and hints of coffee on the nose. The palate opens full of blackberry, black cherry, plum, black current, dried raspberry, leafy with licorice and a hint