Soft aromas of balsamic and rose. Medium body, beautiful flavors of forest berries, strawberry, and black plum. Touch of cedar and tobacco with a spicy finish. Medium + acidity and young smooth tannins.
90% Garnacha Blanca, 10% Garnacha Tinta. Pale amber hue. The aromas intertwine dried apricot, tangerine peel, and flamed orange drizzled in acacia honey with more lifted notes of bruised apple, orange pekoe tea, honeysuckle blossom, and a hint of wintergr
95% Tempranillo and 5% Graciano. Deep garnet color with brick hues forming at the rim, hinting at its maturity. On the nose, it offers a layered bouquet of dried cherry, red plum, and blackberry preserves, interwoven with secondary notes of vanilla, cedar
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo
78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of cryst
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
100% Godello. Pale lemon-green in color. Intense aromas of baby’s breath, lemon jolly rancher, fruit cup blend of peach, Bartlett pear, puckering citrus, herb, with hints of cream toast. Continued complexity on the palate with lemon-lime, zest, orange-nec
100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones. Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai
50% Hondarribi Zuri, 50% Hondarribi Beltza. Pale pink with hints of fuchsia. Bright and expressive aromas of strawberry, watermelon, raspberry, red cherry, and cranberry, layered with wet stone and subtle dried herbs. On the palate, this dry, vibrant rosé
100% Bobal. Deep ruby in color. Aromas red blossoms, pomegranate, red cherry, blackberry, plum, bramble. Continuing to the palate, flavors of blackberry, blueberry, vanilla, earth, spice, balsamic, coco powder, and black tea. Dry wine with medium acidity,
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit