100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
85% Tempranillo, 10% Graciano, 5% Mazuelo (Carignan). Ruby red in color, with aromas of mature black fruit, blackberry, black cherry, vanilla, black pepper, dried herbs, and subtle oak spice. The palate shows ripe blackberry, black cherry, plum, vanilla,
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
100% Monastrell (Mourvedre). Aromas of ripe black cherry, plum, blackberry, wild berries, violet, Mediterranean herbs, balsamic notes, cocoa, and subtle anise lead into a rich, silky palate of black cherry, plum, raspberry, blackberry, and dark chocolate
100% Verdejo. Sweet and full of fruit. Peach, orange, citrus, pear, apricot and pineapple. Frizzante style and low in alcohol, this is a great alternative to Moscato.
100% Verdejo. Lots of bright lemon peel and blossom on the nose. Great fruit, with notes of quince, melon, and apricot. Minerality with a pleasant finish.
Blend of several traditional red Port grape varieties. Aromas of toasted nuts, caramel, butterscotch and dark chocolate are layered with dried apricot, raisin, candied orange peel and a refreshing hint of menthol. The palate is rich and velvety, offering
95% Macabeo, 5% Parellada. Fresh citrus aromas mingle with delicate floral notes, leading into crisp green apple, lemon zest and a subtle hint of brioche and biscuit. The palate is lively and fruit-forward, with fine bubbles and a creamy, rounded texture
86% Tempranillo, 9% Graciano, 5% Mazuelo (Cariganin). Aromas of stewed black cherry, plum and dark berry mingle with vanilla, baking spice, pastry and subtle earthy notes. The palate is mature and layered, with concentrated dark fruit, dried plum, sweet s