Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
Food Pairing: Oysters, Grilled/Roasted Chicken, Pork Tenderloin, Salad
3.8/5 Biodynamic
Organic
Penedès, Parellada, Macabeu, Xarello, White Blend, Spain, Spanish, Catalonia, White Wine