100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
Aromas are of mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced by hints of dark chocolate. On the palate rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gen
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
58% Grenache, 27% Cariñena (Carignan), 10% Cabernet Sauvignon, 5% Syrah. 2πr is the formula for the circumference of a circle; likewise this a well-rounded wine. The aromatics are a swirl of complexity showing leather, meat, bacon, black plum violets, pre
100% Tinta de Toro (aka Tempranillo). Big yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity of clove, sandalwood, vanilla and chocolate. On the palate muscular yet smooth taste of blackberry jam and chocolate truffle with a ric
100% Verdejo. Intense aromas of citrus fruit mingling with herby, anise notes. Bright flavors of citrus and green apple with mineral notes. Refreshing acidity, fruity and flavorsome in the finish.
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor framework. Aromas of apple and herbs evoke memories of Thanksgiving. Perfect as an aperitif or mixed in a cocktail.