95% Mencia, with 5% other local red and white varieties. ADeep ruby color. Rich fragrant aromas of blackberry and blueberry followed by black cherry, black plum, earth, with light notes of warm toast. On the palate, flavors continue with violets, dried he
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
100% Viura (Macabeo). Yellow gold in color with creamy aromas that intertwine beautifully among exotic fruit notes, including pineapple and passionfruit. Containing notes of custard and freshly toasted bread on the palate, this wine has well-integrated ac
66% Grenache, 26% Syrah, 8 % Cabernet Sauvignon. Delicate pink hue. The nose is both elegant and expressive, offering vibrant notes of wild strawberries, hints of ripe banana, and a subtle background of cream. On the palate, it is indulgent yet balanced b
58% Grenache, 27% Cariñena (Carignan), 10% Cabernet Sauvignon, 5% Syrah. 2πr is the formula for the circumference of a circle; likewise this a well-rounded wine. The aromatics are a swirl of complexity showing leather, meat, bacon, black plum violets, pre
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
100% Tinto Fino (Tempranillo). Deep ruby color with garnet hues. Pleasant, complex aromas of oak, dark spice, vanilla, blackberry, black plum, white pepper, fig compote, and leather. Additional flavors of bramble, blueberry, black cherry, earthy smoke, va
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.