100% Viura (Macabeo). Yellow gold in color with creamy aromas that intertwine beautifully among exotic fruit notes, including pineapple and passionfruit. Containing notes of custard and freshly toasted bread on the palate, this wine has well-integrated acidity and an incredibly pleasant finish.
Food Pairing: Southeast Asian coconut curries, vermicelli noodle bowls, roast meats and resinous herbs.
3.4/5 Sustainable Practices