100% Viura (Macabeo). Yellow gold in color with creamy aromas that intertwine beautifully among exotic fruit notes, including pineapple and passionfruit. Containing notes of custard and freshly toasted bread on the palate, this wine has well-integrated ac
Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
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