100% Viura (Macabeo). Yellow gold in color with creamy aromas that intertwine beautifully among exotic fruit notes, including pineapple and passionfruit. Containing notes of custard and freshly toasted bread on the palate, this wine has well-integrated ac
Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
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