100% Macabeo (Viura). Pale straw color. Aromas of white flowers, lemon-lime citrus, green apple, pear, flint, and wet stone. Continuing on the palate, notes of apricot, lime zest, honeydew melon, and lightly nutty. Dry, light bodied wine with medium acidi
50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
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