Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet. Fruity red cherry and floral aromas. The palate is driven by red fruits especially cherry and red plum. Raspberry, strawberry, and red currant follows with lighter dashes of blackberry and black plum,
100% Verdejo. Intense aromas of citrus fruit mingling with herby, anise notes. Bright flavors of citrus and green apple with mineral notes. Refreshing acidity, fruity and flavorsome in the finish.
51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell, 1% Callet. Deep ruby in color. Fragrant bouquet of carnation, violet, lilac, ripe black plum, raisins, balsamic, spices, pepper, licorice, tobacco, smoke, and cedar. On the palate, dried red cherry, br
100% Verdejo. Pale lemon-green in color. Aromas of citrus, wet stone, lemon, lime, white flowers, and tropical fruit. Continuing to the palate, flavor of lemon candy, grippy lemon zest, melon, pineapple, and grapefruit. Bright acidity, dry wine but fruity
85% Grenache, 15% Syrah. Deep ruby in color. This wine has aromas and flavors of red and black cherry, light bit of violet florals, dried herbes, followed by black plum, toasty oak, black pepper, and a tiny drop of smoke. This is a dry wine with medium ac
100% Bobal. Deep ruby in color. Aromas red blossoms, pomegranate, red cherry, blackberry, plum, bramble. Continuing to the palate, flavors of blackberry, blueberry, vanilla, earth, spice, balsamic, coco powder, and black tea. Dry wine with medium acidity,
100% Grenache. Medium intensity of ruby color. Aromas of red cherry boysenberry, black cherry, red blossoms, and toast. Continuing to the palate, flavors of black cherry, strawberry, fennel, blueberry, and raspberry. This is a dry wine with medium acidit
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, co
100% Tempranillo. Deep purple color. Pronounced aromas of chalk, sandy gravel, blackberry, red cherry, fruit jam, with toasted oak. On the palate a background of balsamic, spice, meaty, black currants, oak, earth, vanilla, and a lingering black pepper cor