50% Tempranillo and 50% Bobal. Pale, bright orange hue with a subtle salmon-pink tint. On the nose, it reveals vibrant aromas of wild strawberry, red currant, blood orange zest, and delicate floral hints like rose petal and hibiscus. The palate is clean a
100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones. Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai
100% Grenache. Pale pink color. Bright aromas and flavors of ripe strawberry pie, with lighter notes of red floral, red currant, raspberry, and citrus. This is off dry with creamy effervescence that flows over the palate. Medium-high acidity with a medium
Aromas are of mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced by hints of dark chocolate. On the palate rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gen
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Verdejo. Intense aromas of citrus fruit mingling with herby, anise notes. Bright flavors of citrus and green apple with mineral notes. Refreshing acidity, fruity and flavorsome in the finish.
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
A Tinto Fino (Tempranillo), Cabernet Sauvignon, Malbec and Merlot blend, aged 12 months in French oak barrels. Exceptional and elegant. Intense aromas of red fruit, with very subtle spiced touches from the barrel aging. Tasty and fruity entrance on the
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Albarino. Bright straw-yellow color. Flowing white floral aromas with notes of citrus lemon-lime freshness, wet stone and saline. Continuing to the palate juicy, mouthwatering lemon juice, pith, white peach, passion fruit, pineapple, green apple, wit
100% Verdejo. Pale lemon-green in color. Aromas of citrus, wet stone, lemon, lime, white flowers, and tropical fruit. Continuing to the palate, flavor of lemon candy, grippy lemon zest, melon, pineapple, and grapefruit. Bright acidity, dry wine but fruity