Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
100% Verdejo. Lots of bright lemon peel and blossom on the nose. Great fruit, with notes of quince, melon, and apricot. Minerality with a pleasant finish.
100% Malvasia Volcánica Lias. Pale lemon in color. Intense floral and tropical aromas of orange blossom, jasmine, and violet which melded with vibrant notes of mango, pineapple, and a hint of lemon‑zest, underpinned by fennel and subtle flint or silex min
100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones. Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai
100% Grenache. Pale pink color. Bright aromas and flavors of ripe strawberry pie, with lighter notes of red floral, red currant, raspberry, and citrus. This is off dry with creamy effervescence that flows over the palate. Medium-high acidity with a medium
100% Grenache. Medium intensity of ruby color. Aromas of red cherry boysenberry, black cherry, red blossoms, and toast. Continuing to the palate, flavors of black cherry, strawberry, fennel, blueberry, and raspberry. This is a dry wine with medium acidit
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, co
100% Sauvignon Blanc. Displays a pale straw yellow color with steely hues and golden reflections. The nose is expressive, offering aromas of ripe apricot, peach, citrus, and subtle herbaceous notes typical of Sauvignon Blanc. On the palate, it is dry and
50% Tempranillo and 50% Bobal. Pale, bright orange hue with a subtle salmon-pink tint. On the nose, it reveals vibrant aromas of wild strawberry, red currant, blood orange zest, and delicate floral hints like rose petal and hibiscus. The palate is clean a
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Albarino. Bright straw-yellow color. Flowing white floral aromas with notes of citrus lemon-lime freshness, wet stone and saline. Continuing to the palate juicy, mouthwatering lemon juice, pith, white peach, passion fruit, pineapple, green apple, wit