100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, co
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
85% Tempranillo, 10% Graciano, 5% Mazuelo (Carignan). Ruby red in color, with aromas of mature black fruit, blackberry, black cherry, vanilla, black pepper, dried herbs, and subtle oak spice. The palate shows ripe blackberry, black cherry, plum, vanilla,
100% Monastrell (Mourvedre). Aromas of ripe black cherry, plum, blackberry, wild berries, violet, Mediterranean herbs, balsamic notes, cocoa, and subtle anise lead into a rich, silky palate of black cherry, plum, raspberry, blackberry, and dark chocolate
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.