100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, co
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
50% Tempranillo (Tinto Fino), 50% Monastrell (Mourvèdre). Deep ruby in color, with aromas of ripe blackberry, red and black cherry, and plum, layered with dried herbs, leather, cocoa, and subtle toasted oak. The palate is generous and full-bodied, showing
80% Grenache, 20% Syrah. Deep ruby in color, this wine offers aromas of blackberry, blueberry, black plum, black cherry, fig, violets, light eucalyptus, warm oak, and an undercurrent of potpourri and earth. The palate shows layered flavors of bramble, coo
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinn
100% Albarino. Bright straw-yellow color. Flowing white floral aromas with notes of citrus lemon-lime freshness, wet stone and saline. Continuing to the palate juicy, mouthwatering lemon juice, pith, white peach, passion fruit, pineapple, green apple, wit
100% Trepat. Pale salmon in color. Aromas of red berries include red currants, strawberry, red cherry, and apple blossom with a touch of toast undertones. Flavors are consistent with aromas with additions of citrus and touch of warm cinnamon. This is fai
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Syrah. Violets, blackberry, blueberry, black cherry, caramel, burnt sugar, vanilla, fresh organic cream, pepper, toasty wood aromas that flow to the palate. Secondary and tertiary flavors include chocolate, tobacco, cedar, cola, leather and smoke. Si
95% Tempranillo, 4% Cabernet Sauvignon, 1% Merlot. Deep ruby color with purple hues. Big aromas of earth, dirt, red berries, red cherry, black plum, blackberry bramble, black leaf, black pepper, and as it opened up there were light floral tones, vanilla,