100% Grenache. Deep ruby in color. On the nose, it offers elegant and expressive aromas with high aromatic intensity. Primary aromas include vibrant red fruit—raspberry, wild strawberry, cranberry, and morello cherry, layered with floral tones of dried ro
100% Albarino. Bright straw-yellow color. Flowing white floral aromas with notes of citrus lemon-lime freshness, wet stone and saline. Continuing to the palate juicy, mouthwatering lemon juice, pith, white peach, passion fruit, pineapple, green apple, wit
100% Verdejo. Pale lemon-green in color. Aromas of citrus, wet stone, lemon, lime, white flowers, and tropical fruit. Continuing to the palate, flavor of lemon candy, grippy lemon zest, melon, pineapple, and grapefruit. Bright acidity, dry wine but fruity
100% Grenache. Deep purple in color. Floral violets with red cherry leather, mushroom, herbal thyme, and oregano. On the palate lavender strawberry, black cherry, blackberry-blueberry bramble, oak, vanilla, marzipan, dark chocolate, leather, earth, with f
100% Bobal. Vibrant pink-salmon color. Medium aroma intensity with gummy aromas, cherry blossom, red cherry, strawberry, red currants, and pomegranate. Continuing to the palate, flavors of honeysuckle, rose, lemon juice, lemon zest, red currants, pineappl
85% Tempranillo, 10% Graciano and 5% Mazuelo (Carignan). Black pepper and vanilla flavors and mature black fruit taste. Well balanced, structured and elegant mouth displaying notes of splendid fruit and bouquet.
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
80% Tempranillo 15% Graciano 5% Mazuelo (Carignan). Deep garnet‑red core with brick‑tinged edges. On the nose it offers a complex bouquet of dark fruit, cassis, blackberries, dark cherries woven together with coffee grounds, cigar smoke, cedar‑toned oak,
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
100% Maturana. Deep ruby in color. Aromas of leather, violets, raspberry, dark cherry, wet leaves, paprika, black pepper, herbaceous notes, balsamic, toast, and light hints of cassis. On the palate: dark berries, black currant, black plum, herbal tones, w
95% Tempranillo and 5% Graciano. Deep garnet color with brick hues forming at the rim, hinting at its maturity. On the nose, it offers a layered bouquet of dried cherry, red plum, and blackberry preserves, interwoven with secondary notes of vanilla, cedar