100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium plus chalky tannins. Very youthful and fresh juice. Finishes brisk and spicy at a medium length with a touch of earthiness.
Food Pairing: paella, hamburger, pasta, grilled vegetables (bell pepper, eggplant)