Martin Cendoya Reserva Rioja Spain 2017

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80% Tempranillo, 15% Graciano, 5% Mazuela. Deep ruby color. Aromas of cassis, blackberry, black plum, bramble, earth, violets, cream, green olives, black cherry. Further on the palate black currants, black pepper, black jellybean, mesquite, chard wood, cooked blackberry, coffee, leather, and smoke. Mouthwatering acidity, full body with smooth tannins. Fresh flavors blend into dried and cooked fruits which add elegance and complexity. Medium plus finish.

Food Pairing: Tapas, hamburgers, stew, chorizo, fig, fatty salami, goat cheese, caramelized onions, Manchego, quinoa salad, paella




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