100% Godello. Pale lemon color. Aromas of Bartlett pear, green apple, white flowers, jasmine, iris, and tropical blossoms. The palate expands with persimmon, guava, passion fruit, yellow peach, honeydew, lemon juice, lime zest, and a touch of grapefruit, all carried by a dry, medium-acid structure balanced by a juicy, textural, almost creamy body. Medium in intensity yet layered with minerality from old vines on clay and slate, the wine lingers with a pleasantly long, clean, saline-inflected finish that underscores Godello’s complexity and richness while remaining vibrant and refreshing.
Food pairings: crab cakes, seared scallops, shrimp linguine, roasted chicken, lobster rolls, grilled white fish, citrus-dressed salads, soft cheeses like brie or camembert.
3.6/5 Practicing organic, Vegan
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