Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Additional notes on the palate of raspberry, black plum, blackcurrant leaf, fireball, baking spice, and orange rind. Slightly sweet with is offset by medium plus acidity, juicy fruit leads to a medium body wine with a Pez tart, citrus, finish.
Food Pairing: As the ideal summer refresher, it can always be enjoyed outside with any kind of food, especially saucy BBQ—100% natural flavors paired with only a light fizz make this Sangria a perfect treat for summer nights with friends.
Organic practices, organic grapes, gluten free, non-gmo