51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell, 1% Callet. Deep ruby in color. Fragrant bouquet of carnation, violet, lilac, ripe black plum, raisins, balsamic, spices, pepper, licorice, tobacco, smoke, and cedar. On the palate, dried red cherry, bramble, vanilla, smoke, and iodine. This is a dry wine with medium acidity, medium-plus chalky tannins and body, medium finish.
Food Pairing: Grilled & roasted meats, Spanish charcuterie, aged manchego, grilled vegetables, wood fired pizza, smoked meats, lamb, beef tagine with dried fruits and spices, bacon wrapped goat cheese, dark chocolate with sea salt almonds
3.9/5 Organic Practices
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