60% Merlot, 40% Saperavi. Deep ruby in color with purple hues, this striking blend opens with a floral bouquet of violets, red rose, and potpourri, layered over dark tones of black plum, blackberry, chocolate, earth, and clay. The palate follows with wild berry bramble, sour black cherry, raspberry, and dried blackberry, grounded by wet stone, forest floor, and wet leaves. It evokes the sensation of walking through a forest after rain, where everything feels earthy, vivid and alive. This is a dry wine with medium acidity and medium chalky tannins, yet it bursts with a full body and medium-plus flavor intensity. A dense fruit compote settles across the palate, slowly unfolding layer by layer before dissolving into a long, textured finish. Structured, aromatic, and deeply expressive!
Food Pairing: Char-grilled steak with rosemary and cracked pepper, beef bourguignon with mushroom and root vegetables, stuffed bell peppers with spiced beef and rice, charred sausage flatbread with caramelized onions and balsamic drizzle, roasted beet and goat cheese, walnut and mushroom pate with rustic bread, aged cheddar, manchego, blue cheese with blackberry compote, smoked gouda
3.8/5
$22.99
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