100% Pinot Noir. Medium ruby in color. On the nose: red cherry and red berry fruit, hints of rose and violet florals, subtle evergreen or forest‑floor herbs, and a gentle smoky, savory undertone. On the palate, bright red currant, strawberry, blackcurrant, a touch of black tea or dried herb, soft vanilla and toast, light smoke or charcoal, and a bit of spiced dark‑berry depth. The wine is dry, with medium acidity, smooth medium tannins, medium body, and balanced fruit concentration, elegant, approachable, and well structured, offering a harmonious interplay of bright red fruit, gentle spice, and subtle earthiness.
Food Pairing: Roast chicken, pork tenderloin, grilled salmon, mushroom risotto, mushroom tart, earthy stews, roasted root vegetables, charcuterie, Gruyère, Comté, Brie, Camembert, mild goat cheese, raclette, aged Manchego, tomme‑style cheeses, roasted nuts, berry compote, cherry‑based sauces, light sausages, herbed vegetable gratins.
4.1/5
Biodynamic