Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
Single Vineyard Pinot Noir. Aromas of black cherry, marion blackberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao complemented by subtle notes of vanilla, cedar and a hint of lavender an
The aromas arising from the glass are dominated by dark cherries and ripe raspberries, with some nice toast and spice from our French oak barrel aging. In the mouth some blueberry and pomegranate notes compliment the other fruit flavors along with a caram
Willamette Valley, Oregon; Nose of dusty earth, talcum, dark cherries and dried flowers. The palate is rich and dark, with cola, dried tobacco, sarsaparilla and tobacco notes. it finishes with bright acids and powdery fine tannins.
Willamette Valley, Oregon; Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balan
Pinot Noir. Predominant fruity aromas of strawberry and wild red berries. Velvety and silky, that boasts soft, balanced structure on the palate with flavors of cherry, vanilla, and a hint of charred wood.
Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry
75% Pinot Noir, 25% Chardonnay. Delicate bubbles with beautiful acidity. Floral aromas with apples, citrus, and a hint of brioche. Following the nose, the palate brings forth flavors of pear, apple, and notes of toasty, buttery brioche.