100% Pinot Noir. On the nose aromas of cedar, strawberry, and cherry. The palate comes forth with notes of raspberry, cranberry, plum, and some hints of peppery smoke. Balanced acidity with velvet like tannins and a clean, lingering finish.
70% Pinot Noir, 20% Chardonnay, 10% Pinot Meunier. Impressive red-fruited dimension followed by white peach, wild honey and toasted brioche. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentratio
Chardonnay 60%, Pinot Meunier 30% Pinot Noir 10%. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
Single Vineyard Pinot Noir. Aromas of black cherry, marion blackberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao complemented by subtle notes of vanilla, cedar and a hint of lavender an
The aromas leaping from the glass are a heady combination of red and blue fruits, dark skinned cherries, blueberries and raspberry. Notes of toast and spice shine through to compliment the fruit and berry flavors as well as a hint of tobacco and cola.
Willamette Valley, Oregon; Nose of dusty earth, talcum, dark cherries and dried flowers. The palate is rich and dark, with cola, dried tobacco, sarsaparilla and tobacco notes. it finishes with bright acids and powdery fine tannins.
Pinot Noir, St. Laurent and Blaufränkisch. Green pear, lemon and red currant are appetizing on the nose, on the palate fresh strawberry, pear, and citrus notes.
Food Pairing: pasta dishes, chicken, or fish
Pinot Noir. Predominant fruity aromas of strawberry and wild red berries. Velvety and silky, that boasts soft, balanced structure on the palate with flavors of cherry, vanilla, and a hint of charred wood.
Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry