From the Umpqua Valley in Oregon. The aromas arising from the glass are dominated by dark cherries and ripe raspberries, with some nice toast and spice from our French oak barrel aging. In the mouth some blueberry and pomegranate notes compliment the other fruit flavors along with a caramel richness. The interplay between the lush fruit and the acids and tannins create an appealing and long lasting mouthfeel.
Food Pairing: Grilled Salmon, BBQ Ribs
4.0/5
Red Wine, Pinot Noir, Umpqua Valley, Oregon
