100% Pinot Noir. Pale salmon pink in color. Aromas of strawberry, cream, plum, citrus, with moments of spice and rose flowers. Additionally shows fruits of pink grapefruit, blood orange, and juicy peach. Crisp dry wine with a core of bright crunch. The me
100% Pinot Noir (Spätburgunder). Pale ruby in color. Medium plus intensity of aroma which emits notes of violets, earth, funk, blue fruit bramble. Changing on the palate are flavors of strawberry, red cherry, light red blossoms, Herb de’ Province, pastry,
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
100% Pinot Noir. Pale lemon in color. Brilliant white floral aromas with lemon, lemon zest, honey, honeysuckle, and citrus. Continuing to the palate, orange zest, pickled ginger, earth, bruised apple, Asian pear, wet stone, mineral, and brûlée. This is a
60% Chardonnay, 40% Pinot Noir. Medium gold in color. Medium aromas of apple blossoms, green apple, peach, apricot, citrus lemon, brioche, toast. Continuing on the palate, flavors of pear, white cherry, unripe strawberry, and nougat. High acidity is offse
100% Pinot Noir. Pale orang-pink in color. Aromas of red roses, orange zest, strawberry, pomegranate, raspberry, green apple, brioche, and marzipan. Expanded flavors include lavender, stone, honey, chalk, rhubarb, light herbs, straw, apple blossom, and a
100% Pinot Noir, blend of Wodenswill and Pommard clones. Medium color intensity, purple with a fuchsia meniscus. Soft aromatics with black cherry, black plum, blueberry, bramble, and red flowers, strawberry, and raspberry. Additions on the palate include
100% Pinot Noir. Medium-intense brick red with a broad meniscus. The aromatic nose is quite catching with its cherry fruit, raspberry compote and a subtle smoky note, which comes back in the finish redolent of cedar (think of Grandpa’s humidor!). The rath
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus