100% Pinot Noir. Medium ruby in color, this Pinot Noir opens with lifted aromas of strawberry, red cherry, rhubarb, and cherry blossoms, supported by subtle blue-fruit undertones. The palate is vibrant and layered, showing raspberry, red cherry, red curra
100% Pinot Noir. Ruby hue. On the nose, it offers a vibrant bouquet of red cherry, strawberry, rose petal, and hints of earth and spice. The palate is dry, with medium acidity and fine-grained, well-integrated tannins. Medium-bodied and showing medium-plu
100% Pinot Noir. Pale salmon‑pink. Bright aromas of wild strawberry, red currant, and subtle pink grapefruit, underscored by herbal and mineral nuances, white pepper, wet leaves, forest floor, and a faint quinine bitterness that adds savory intrigue. On t
Alcohol-Free! Blend of Pinot Noir, Pinot Meunier, Saint Laurent and Dornfelder. Light salmon in color. Lovely aromas of strawberry, red berries and light florals. Flavors of tart blackberry, watermelon, peach, apricot, red cherry, bramble. Sparkling is in
78% Xarel·lo, 10% Chardonnay, 12% Pinot Noir. The White Queen. Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of cryst
83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
60% Chardonnay, 40% Pinot Noir. Medium gold in color. Medium aromas of apple blossoms, green apple, peach, apricot, citrus lemon, brioche, toast. Continuing on the palate, flavors of pear, white cherry, unripe strawberry, and nougat. High acidity is offse
100% Pinot Noir. Pale orang-pink in color. Aromas of red roses, orange zest, strawberry, pomegranate, raspberry, green apple, brioche, and marzipan. Expanded flavors include lavender, stone, honey, chalk, rhubarb, light herbs, straw, apple blossom, and a
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a