80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, just ripe apricots, melon, passion fruit, with a biscuit, crisp finish.
Food Pairing: Aperitif, celebrations, or Sunday afternoon in the garden
Accolades: 94 Pts (Editor's Choice) Wine Enthusiast and it made #5 Enthusiast 100 2020 list
3.9/5 Sustainable Farming