75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into secondary notes of toasted brioche, buttery pastry, and hints of roasted nuts. With time in the glass, tertiary layers emerge—suggestions of chalky minerality, crushed stone, and a whisper of spice from extended lees aging. This wine is visually elegant, texturally it is creamy yet precise, contributing to a refined texture that elevates the wine's medium-to-full body. Bright, fresh acidity lends lift and structure, supporting a wine of moderate to high intensity and layered complexity. The finish is long and mineral-driven, leaving a lasting impression of finesse and balance.
Food Pairing: Shrimp, Crab, Lobster, Vegetarian Dishes. A Good Time!
4.1/5
Pinot Noir, Chardonnay, Sparkling, France, French, Champange, sparkling
