100% Pinot Noir. Light ruby in color, showing lifted aromas of tart cranberry, ripe strawberry, raspberry, rose, peony, light earth, potpourri, and a touch of soft vanilla oak and brown spice. The palate is fresh and expressive with flavors of tart cherry, ripe strawberry, raspberry, blackcurrant leaf, white pepper, dried herbs, dried flowers, and a subtle note of vanilla and walnut skin. Medium acidity provides brightness, with medium fine-grained tannins, medium body, medium-plus flavor intensity, and a long, lifted finish centered on tart cherry and delicate spice. Well-balanced and charming, this is a classically styled Burgundy with evolving aromatics, freshness, and an elegant, easy-drinking structure.
Food Pairing: roast chicken, grilled salmon, mushroom risotto, pork tenderloin, charcuterie, goat cheese, duck breast, herbed vegetables, lentil salad