90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and light pastry notes. The wine is off-dry with bright, medium-plus acidity that gives it a crisp, mouthwatering profile. Fine and persistent mousse with a creamy texture. Light body, with medium flavor intensity and a clean, refreshing finish of moderate length. Well-balanced, with acidity providing the backbone and structure.
Food Pairing: Grilled shrimp with lemon zest, arugula and fennel salad, goat cheese crostini, fresh oysters, lemon-herb roasted chicken, burrata with olive oil and sea salt, prosciutto and melon, aged chèvre, asparagus risotto, light seafood pasta with garlic and olive oil.
3.9/5 Sustainabale Practices
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