90% Glera, 10% Pinot Nero (Pinot Noir). Pale to medium lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and light pastry notes. The wine is dry with bright, medium-plus acidity that gives it a crisp, mouthwatering profile. No tannin. If sparkling, the mousse is fine and persistent with a creamy texture. Light to medium in body, with medium flavor intensity and a clean, refreshing finish of moderate length. Well-balanced, with acidity providing the backbone and structure.
Food Pairing: Grilled shrimp with lemon zest, arugula and fennel salad, goat cheese crostini, fresh oysters, lemon-herb roasted chicken, burrata with olive oil and sea salt, prosciutto and melon, aged chèvre, asparagus risotto, light seafood pasta with garlic and olive oil.
3.9/5 Sustainabale Practices
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