100% Pinot Noir. Aromas of red cherry, raspberry, cranberry, violet, forest floor, dried herbs, and subtle earth lead into a bright, elegant palate of tart cherry, red plum, raspberry, and cranberry with savory herbal and mineral notes. Dry with medium-plus acidity, medium fine-grained tannins, medium body, medium flavor intensity, and a medium-plus finish, the wine is fresh and balanced with a delicate texture and layered red-fruit character. Its lively acidity and earthy complexity give it the classic elegance and food-friendly structure associated with Willamette Valley Pinot Noir.
Food Pairing: Roast chicken, duck, mushroom risotto, pork tenderloin, grilled salmon, roasted vegetables, wild mushrooms, chèvre, Brie
4.0/5 
Biodynamic 
Organic
Red Wine, Pinot Noir, Willamette Valley, Oregon, Les Brebis
