Beautiful light earthy aromas on the nose as well as strawberry and cherry. On the palate is a touch of red cherry, strawberry, leafy greens and hint of mushroom. A perfect balance of fruit and earth with soft tannins and balanced acidity.
Food Pairing: Roast Beef, Grilled Chicken, Salmon
Red Wine, Pinot Noir, Willamette Valley, Oregon, Les Brebis