100% Pinot Noir. Ruby hue. On the nose, it offers a vibrant bouquet of red cherry, strawberry, rose petal, and hints of earth and spice. The palate is dry, with medium acidity and fine-grained, well-integrated tannins. Medium-bodied and showing medium-plus flavor intensity, the wine opens with fresh red cherry and sour cherry, followed by layers of raspberry, dried strawberry, and tart blueberry. There’s a balance between fresh and dried fruit character, with subtle jammy notes and a touch of pink peppercorn and baked cinnamon spice. The earthy core grounds the wine, while the long finish carries lingering red fruit and gentle spice, showcasing the elegance and depth.
Food Pairing: Roast duck, mushroom risotto, pork tenderloin, grilled salmon, herbed chicken, lentil stew, and soft cheeses like Brie or Camembert.
3.9/5 Sustainable and organic practices
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