65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay. Medium gold in color. Herbally-Iris aromas, mixed with toast, cream, and lighter notes of citrus. Continuing to the palate, creamy dedicate effervescence that is back by dancing acidity with flavors of strawberry, red clay jolly rancher, lemon-lime citrus, zest, bread dough, vanilla, and cream. This is an off dry wine wit medium body and medium plus intensity of flavors. There is some complexity which is backed by the layering and medium plus intensity of flavors that have a medium plus finish. Nicely balanced.
Food Pairing: Delicious as an aperitif, but also with seafood, sushi and white meat.
3.7/5
Pinot Meunier from Marne Valley brings fruit and roundness, Pinot Noir from Montagne de Reims provides structure, Chardonnay from Cote des Blancs for its freshness and mineral notes. Brut Traditional made with 70% wine from 2018, 30% used wine from reserves 2014,2014, and 2016.
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