100% Cabernet Sauvignon. Bold aromas of blackberry, blueberry and black raspberry and a lovely hint of toasty oak. The flavors echo the aromas, with added notes of vanilla, sassafras, espresso and a hint of cedar. Bright acidity with elegant tannins brin
Deep ruby color. On the nose, intense aromas with ripe blueberries and plums. A complex midpalate and weighty mouthfeel with plush flavors and spice notes. Balanced and smooth tannins lead to a lingering finish.
Food Pairing: Grilled Red meats, Roasts,
91 points from Wine Enttunest & 90 points from Wine Spectator
Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Ripe fruit aromas and flavors, in particular, wild berry, black cherry, and ripe plum. A small percentage o
82% Cab Sauv, 5% Cab Franc, 4% Merlot, 4% Petite Verdot, 3% Malbec, 2% Petite Syrah. Luscious texture and concentrated layers of sweet, dark fruit, perfectly integrated with toasted French Oak. The tannins are so fine they make your Grandmother’s freshly
90% Cabernet Sauvignon and 10% Merlot Soft and approachable noes with hints of dark fruit, a touch of smokiness, cocoa, and coffee nibs. The palate is plush with big Bing cherries, caramel, white pepper, and earth bathed in plum liqueur. Finish is round a
$25.99
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