100% Pinot Noir. Deep ruby color with aromas of violets, raspberry, rhubarb, and strawberries. The palate further explores the flavors of ripe strawberry, cherry cola, earth, tobacco, and sweet spices. Elegant full-bodied pinot with medium fine granted tannins, which is balanced by acidy, medium flavor intensity, and a memorable pleasant finish.
Food Pairing: Aperitif, cold cuts, grilled fish, seafood, Lebanese Mezze, pasta, red meat, strong cheese, Brie, Camembert, Manchego, and chicken
Clos St Thomas, Bekka Valley Lebanon