GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
100% Hewes Crab Apple. Golden color. Aromas of bruised apple, lime juice and lime zest, followed by notes of pear, melon, apple spice, and biscuit. Creamy effervescence, with medium flavor intensity. This is an off dry cider with medium acidty, medium min
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
Dansk Mjod Odin's Skull is a Nordic honey wine with sour apple juice, hops and cinnamon added. Made solely from 100% natural ingredients. You can drink this mead when it is only a few months old, but it just gets better and better as it ages.
Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. It is brewed exclusively from high-quality honey, ginger, earth, dandelion, spices, and hops which are the basis of the aromas. On the palate additional flavors of fresh lime
60% Rice milling. Flowery, fragrant sake, melon, grape, and sweet rice. Continuing to the palate, flavors of fig, white cherry, umami, saline, tart yogurt. This is dry with medium acidy, fairly light body given the medium intensity of flavors. Medium fini
This mead has aromas of blood orange, with infused Citra hops and Cascade hops. Additional flavors of orange blossom, lemon juice, lemon zest, and orange peal. It is off dry with medium-plus acidity, medium intensity of flavors. The finish is medium with
Slightly white flower floral with clover honey aromas. Honeysuckle, citrus, lemon on the plate with a touch of graham cracker and yeasty bread, medium-plus finish. This is off dry with medium acidity and body.
Raspberry hard candy aromas mixed with clover and wild white flowers. Additional flavors of honeysuckle, strawberry, clover, chalk, and hard candy. This is semisweet mead with medium-minus acidity and body. Flavor concentration does represent the raspberr
60% Rice Milling. This inviting Honjozo is full of floral, warm hay, steamed rice, quince, dried mango, anise and hazelnut. On the palate, flavors of apricot jam, almond milk, rice pudding, persimmon and black pepper with lively acidity gives this sake a