GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
Virginia’s first berry-infused cider, infuses a rosé cider heavy on heirloom Summer Rambo apples with locally-grown raspberries and blackberries to accentuate the cider’s sharpness and floral notes with luscious berry fruit. Dry, floral and semi-sparkling
The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson.Though cultivated for nearly two hundred years for fine cider, the Hewe’s Crab was lost
Dansk Mjod Odin's Skull is a Nordic honey wine with sour apple juice, hops and cinnamon added. Made solely from 100% natural ingredients. You can drink this mead when it is only a few months old, but it just gets better and better as it ages.