100% Pinot Noir. Medium ruby in color. Rosewood, fresh strawberry, black cherry, rose, cherry jam, blackberry concentrate, vanilla, graphite, fig, earth flavors. It defiantly is one that startles the red and blue fruit lines. Dry, medium acidy, with soft gentle, finessed tannins, This as fruity texture with a pretty surprisingly lengthy finish.
Food Pairing: Tuna carpaccio, beef bourguignon, duck, grilled vegetables, mushrooms, Foie steak with
burnt apple, cinnamon raisin brioche, lingonberry, jus, brie camembert, fetta, bica de queijo.
4.0/5 Organic Practices