100% Pinot Noir. Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins.
Food Pairing: Chicken, Pork, Lamb, Salmon; Feta, Goat Cheese, Gouda
Red Wine, Pinot Noir, Willamette Valley, Oregon