40% Cinsault, 30% Syrah, 30% Tempranillo. Pale salmon pink in color. Aromas of strawberry, raspberry, red cherry, and watermelon with notes of rose, citrus zest, and a light herbal lift. Flavors of strawberry, red currant, and raspberry layered with cherry, citrus, melon, and a subtle savory herbal note. Medium-plus acidity with medium body. Medium intensity with a medium finish showing fresh red fruit and a clean, refreshing lift. Well-balanced with bright acidity and a vibrant, easy-drinking structure.
Food Pairing: Grilled shrimp, chicken skewers, mediterranean salads, feta, goat cheese, roasted vegetables, tabbouleh, sushi, charcuterie, fresh fruit
3.6/5 Organic and biodynamic practices