100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. This full body wine has richness, elegance, big chalky tannins, medium acidity, velvety flavor concentration with a medium plus red cherry, finish.
Food Pairing: Mediterranean red meat dishes, in sauce, fish cooked with red sauce.
3.8/5 Organic Practices
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