100% Cinsault. Deep ruby in color. The nose is expressive, revealing fresh red fruits: raspberry, blueberry, and tart cherry, layered with subtle smoky undertones and hints of violet and rose. Herbal nuances of thyme and wild sage emerge, particularly from older vines, complemented by faint earthy and wet stone characteristics. On the palate, primary flavors of red apple, raspberry, and pomegranate dominate, cracked white pepper, baking spice, delicate smoke, earth, minerality. Expression helped by decanting. This is a dry wine with M acid, chalky tannins, M body, intensity, and concentration. The wine exhibits freshness and vibrancy. The finish is clean, elegant, and persistent, leaving a lingering impression of red fruit, gentle spice, and subtle earthiness.
Food Pairing: Light grilled meats, roasted chicken, herbed pork tenderloin, mushroom risotto, salmon or tuna tartare, Mediterranean vegetable dishes, soft cheeses, tomato-based pasta, grilled vegetables, bruschetta, fresh berry salads
3.9/5 