79% Gamay, 21% Poulsard. Bright raspberry pink with a delicate, persistent mousse. Aromas of fresh strawberry, wild raspberry, red cherry, and cranberry are layered with floral notes of rose petal, violet, and a subtle earthy character from the Poulsard. The palate is off-dry with vibrant high acidity and soft, refreshing bubbles that carry flavors of ripe red berries, watermelon, cherry, and hints of citrus. The Gamay provides juicy fruit character and structure, while Poulsard adds floral complexity and a light savory edge. Light-bodied but expressive, the wine balances its natural sweetness with crisp acidity, creating a refreshing and elegant style rather than a heavy or sugary impression. The finish is clean and lively, leaving lingering notes of strawberry, raspberry, and mineral freshness.
Food Pairing: Excellent with brunch dishes, fruit-based desserts, charcuterie, soft cheeses such as chèvre or Brie, spicy Asian cuisine, and light summer fare. Its gentle sweetness and refreshing acidity also make it a versatile pairing for dishes with a touch of spice or salt.
4.1/5
organic
Biodynamic