85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal scrub. The palate is precise and expressive with flavors of strawberry, pomegranate, red plum, blood orange, pink grapefruit, lemon peel, and a gentle mineral chalkiness. A silky texture is supported by faint phenolic grip from the Tibouren, adding subtle structure beyond acidity. Medium-plus acidity drives freshness and tension, with a medium body, medium-plus flavor intensity, and a long, saline-tinged finish marked by citrus pith, red berries, and lingering herbal spice. Well-balanced and highly characterful, this is a classic coastal Provence rosé showing aromatic finesse, textural depth, and a distinctly Mediterranean identity shaped by Tibouren’s herbal and saline signature..
Food Pairing: Grilled sea bass, bouillabaisse, tuna niçoise, grilled prawns, octopus salad, roast chicken, herbed vegetables, ratatouille, goat cheese, Mediterranean salads, charcuterie
n/a Sustainable and organic practices