100% Cabernet Franc, showing a deep ruby color with expressive aromas of black cherry, blueberry, savory herbs, and subtle forest floor. On the palate, ripe red and black fruits mingle with bramble, tea leaf, tomato leaf, sweet tobacco, and warm spice, framed by hints of vanilla, char, and dusty earth. Dry with medium acidity, chalky tannins, and a balanced medium body, it offers an elegant yet approachable expression that carries through to a smooth, lingering finish.
Food Pairing: roast chicken, lamb chops, herbed pork tenderloin, mushroom risotto, charred vegetables, or aged cheeses, Gruyère, Manchego
4.0/5
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