100% Cabernet Franc. Deep ruby in color, with aromas of violets, iris, dried herbs, blackberry, black cherry, cranberry, sandalwood, chocolate, and a touch of American oak influence showing toast and vanilla, along with hints of leather, tobacco, licorice, and a subtle earthy, clay-like note. The palate shows flavors of red and black fruits, raspberry, strawberry, red cherry, and blackberry, layered with dried herbs, limestone minerality, and a gentle bitterness that echoes through the finish. Dry with medium acidity, medium tannins that are chalky in nature, medium body, medium intensity, and a medium finish with a slightly bitter edge. Well-structured and harmonious with firm tannin and balanced acidity giving support to its depth and complexity, presenting a wine that drinks with more presence and power than expected for its class.
Food Paring: Grilled lamb, roasted pork with herbs, mushroom risotto, duck confit, beef stew, aged goat cheese, hard cheeses, lentils with herbs
3.5/5
Sustainable Farming