100% Albemarle Pippin. Notes of pineapple, grape well balanced acidity and lush apple. Crisp minerality with notes of green apple, birch, black tea. This one is a little dry, fun little funk, and a little tart. Creamy effervescent, with a medium body and finish.
Food Pairing: aperitif, seafood, pork carnitas, roasted chicken over root vegetable, lemony scallops, poached almon, firm nutty cheese, mushroom risotto, quiche, bbq, shrimp
3.52/5
2024 Gold Medal Winner at the Virginia Governor's Cup Competition