100% Arkansas Black. Aromas of bruised and baked apple, tartness, crisp, and slight toast. The dark burgundy Arkansas Black is considered one of the most beautiful of apples. The tart, crisp cider it produces is slightly tannic, and sports aromatic qualit
GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
Harrison apple. Aromas of soft baked apple, light bit of toast, and pear notes. On the plate flavors of baked apples and honeyed pear. Subtle flavors of peach and apricot, a cheese creamy tone, and earth. Lively acidity, medium plus body, creamy mousse.
Black Twig, Winesap, Albemarle Pippin. Spicy, floral and apple aromas. Jupiter's Legacy displays a nuanced depth of body and a complexity of flavor that evolve in the glass. Classic cider apple notes with champagne yeast toast notes, followed by a bitter
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson.Though cultivated for nearly two hundred years for fine cider, the Hewe’s Crab was lost
