Virginia’s first berry-infused cider, infuses a rosé cider heavy on heirloom Summer Rambo apples with locally-grown raspberries and blackberries to accentuate the cider’s sharpness and floral notes with luscious berry fruit. Dry, floral and semi-sparkling
The most celebrated Southern cider apple, the Hewe’s Crab was first recorded in 1741 and became a favorite of our founding fathers, including Washington and Jefferson.Though cultivated for nearly two hundred years for fine cider, the Hewe’s Crab was lost
