95% Chardonnay, 5% Pinot Gris. Citrus flavors, with tart apple and pear in the background. Hints of minerality with savory components from lees aging. Medium bodied with refreshing, acidic finish.
Food Pairing:Chicken, Pork, Gruyere, Gouda, Asian cuisine
3.8/5
Chardonnay, Pinot Gris, White Wine, Virginia, Madison County, Virginia Wine