Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
100% Torrontes. Greenish yellow with hints of gold. Intense aromas of white peach, rose petal, and jasmine. Pleasant and well balanced on the palate.
Food Pairing: Vegetarian dishes, Spicy food, Thai Green Curry, Goat Cheese, White Fish, Scallops
Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
Pale straw yellow in color with silver highlights. Very elegant on the nose, with pleasant floral and fresh fruit aromas, especially pear and tropical fruits. On the palate, the wine reveals layers of concentrated fruit backed by racy acidity and a refre
Sauvignon Blanc, Sémillon and Muscadelle blend. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
Food Pairing: Excellent with lean fish, shellfish, appetizers, and vegetarian,
Chardonnay. Pale brilliant yellow color. Fresh nose of citrus fruits (lemon,grapefruit). Mineral and salty notes on the palate with a range of citrus flavors, from pink grapefruit to lemon and orange.
Food Pairing: Excellent as an aperitif and pairs well
Golden honey in color, this Chardonnay is beautifully aromatic with pronounced notes of vanilla, honey, citrus, and pear. It exhibits a bright, crisp palette with a light French oak influence on the nose. It was fermented in stainless steel and aged in Fr
On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses
100% Viognier, reveals aromas of white flowers, peaches, and apricots. On the palate fresh fruit flavors of white peach and pear.
Food Pairing: Sushi, green asparagus with oysters, pike quenelles, goat cheeses, halibut, sea bass