Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
Fresh fruit aromas of stone fruits, lemon, and green apple. Juicy structure with flavors of peach, pear, zesty citrus, a hint of orange blossom, and minerality that takes your senses seaside. Crisp and refreshing with excellent acidity, verve, backbone, a
Viura and Malvasia blend. White fruits and citrus notes on the nose. Flavors of brioche, melon and pear, with a hint of dried herbs.
Food Pairing: Shellfish, Appetizers, Lean Fish, Cured Meat, White Meats, Rice Dishes, Cheese, Grilled Vegetables
Pale straw yellow in color with silver highlights. Very elegant on the nose, with pleasant floral and fresh fruit aromas, especially pear and tropical fruits. On the palate, the wine reveals layers of concentrated fruit backed by racy acidity and a refre
Golden honey in color, this Chardonnay is beautifully aromatic with pronounced notes of vanilla, honey, citrus, and pear. It exhibits a bright, crisp palette with a light French oak influence on the nose. It was fermented in stainless steel and aged in Fr
100% Sauvignon Blanc. Clear and bright, pale gold color. Fresh and fruity aromas and flavors of white peach, lemon and flint.
Food Pairing:Chicken, Pork Chops, Goat Cheese, Brie, Camembert, and Vegetarian Dishes
On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses