100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
Food Pairing: Pasta, Pork, Shellfish, Lean fish
You must be over 21 to use this site. Are you over 21?
We're sorry. You are unable to use this site.