This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
100% Malmsey (Malvasia). Deep amber in color with hints of gold, this Madeira offers complex aromas of dried apricot, raisin, fig, orange marmalade, caramel, honey, toasted walnut, coffee, vanilla, and warm baking spice with subtle oxidative notes of wood
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
40% Malvasia Fina, 30% Rabigato, 20% Gouveio and 10% Fernão Pires. Bright in color with aromas of white plum flowers, citrus, lemon, lime, pear, peach, white plums. The is high acidity with a medium body driven by the slightly oily texture and medium plus
Blend of Douro Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fr
60% Viosinho; 40% Verdelho. Pale lemon color, clear and bright, and opens with a remarkably focused and expressive aromatic profile. Notes of fresh citrus, lime, grapefruit, and citrus peel, are layered with jasmine, honeysuckle, orange blossom, honey, an
40% Touriga Nacional, 40% Touriga Franca, 15% Tinta Roriz (Tempernillo), and 5% Sousão. Deep, dark ruby with vibrant purple hues and opens with an intense, fresh, and complex aromatic profile. Expressive notes of violets, wild bramble, sweet plum, black
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
100% Castelao. Deep garnet with ruby highlights. It offers complex aromas of ripe cherry, blueberry, plum, and fig layered with spice, vanilla, and subtle earthy notes. On the palate, vibrant red and black fruits mingle with clove, black pepper, and nutme
33% Touriga Franca, 33% Touriga Nacional, 24% Tinta Roriz, 10% Sousao. Deep ruby in color, this Douro Reserva opens with aromas of blackberry, black cherry, plum, violet, dried herbs, cedar, and warm spice, with subtle notes of cocoa and vanilla. The pala
100% Baga. Bright deep ruby with a faint violet edge and persistent fine pink-tinged mousse, showing aromas of wild red berries, strawberry, raspberry, red cherry, and subtle yeast-driven notes of fresh bread dough and light brioche. The palate is crunchy