Espadeiro Tinto, Vinhao, and Borracal blend. Fruity style enhanced by notes of raspberries and strawberries. It is well balanced on the palate with crispy acidity and freshness. Finish is of the ocean breeze at the beach.
Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
Castas Tradicionais do Douro Varieties. A golden yellow color. Rich, elegant, nose, with prevailing aromas of honey and dried fruit. Full bodied and well structured in the mouth with additional flavors of marmalade, peach and apricot jam, melon, stone fru
Set from Borges, in plastic packaging, with 5 miniatures of Port. The set has, White, Tawny, Ruby, Dry White and Tawny Crown Port Wine. 50 ml each bottle. White Porto, Tawny Porto, Ruby Porto, Coroa Dry White Porto, Coroa Tawny Porto
Moreto, Castelão and Trincadeira blend. A vibrant and fruity with aromas of wild raspberry and cherry with light floral and herbaceous notes. On the palate fine tannins with a refreshing pleasing finish with a hint of spice and oak.
Touriga Nacional, Alfrocheiro, Jean and Baga blend. Bold and complex on the nose, yet smooth texture on the palate with cherry, plum, strawberry flavors. Hints of tobacco and cedar add to a surprising freshness and velvety tannins on the finish.
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone