Blend of Tinta Roriz (Tempranillo), Castelão, Alfrocheiro, Touriga Franca. Deep ruby color. Aromas take a minute to come out with notes of blackberry, black plum, black cherry, violets, mesquite, vanilla, earth, and smoke. Continuing to the palate, additi
Set from Borges, in plastic packaging, with 5 miniatures of Port. The set has, White, Tawny, Ruby, Dry White and Tawny Crown Port Wine. 50 ml each bottle. White Porto, Tawny Porto, Ruby Porto, Coroa Dry White Porto, Coroa Tawny Porto
100% Vinhao (AKA Sousao in port wines) Incredibly deep, inky purple in color. Medium intensity aromas of red flowers, red cherry, red plum, red currants, and wild strawberry, with herbal, green, vegetal undertones. Following to the palate, flavors of ta
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
40% Alfrocheiro, 30% Aragonez (tempranillo), 30% Touriga Nacional. Deep ruby in color. Bouquet of violets, dark red cherries, red currants, raspberry, lightly red flower floral, blueberry, and blackberry. Further on the palate, plum, black cherries, black
40% Touriga National, 30% Alfrocheiro, 30% Aragonez. Deep ruby color. Smoky, earthy, leathery aromas with lighter notes of black cherry, blackberry, plum, violets, and red fruits. Layers of flavors on the palate tomato leaf, blackcurrants, cinnamon pencil