100% Baga. Bright deep ruby with a faint violet edge and persistent fine pink-tinged mousse, showing aromas of wild red berries, strawberry, raspberry, red cherry, and subtle yeast-driven notes of fresh bread dough and light brioche. The palate is crunchy and fruit-forward with red berry compote, cherry skin, and a slightly savory Baga-driven earthy lift, while carbonation adds a creamy, lifted texture. High acidity drives the wine giving it a sharp, mouthwatering profile with medium fine-grained tannin presence that is softened by the bubbles, medium-minus body, medium-plus flavor intensity, and a clean, persistent finish with a faint bitter cherry snap. Well-balanced with a lively structure, this is rustic yet precise, showing excellent freshness and varietal grip for a traditional Bairrada sparkling red style.
Food Pairing: roast pork, grilled sardines, charcuterie, fried chicken, mushroom risotto, hard cheeses, Leitão à Bairrada, chouriço, smoked sausages, roasted duck, pork belly, salty tapas
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