Blend of Dour Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fruit, toffee, and gentle spice, balanced by soft tannins and a velvety mouthfeel that lingers into a warming, nutty finish.
Food Paring: delight on its own and pairs beautifully with pecan pie, crème brûlée, bread pudding, blue cheese, roasted nuts, or even a fine cigar.
4.0/5
Portugal, Douro, Port
