Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
Blended with 15% Petite Sirah and 10% Petite Verdot. It is full-bodied and intense with the typical dark red fruits Cabernet is famous for. The nose is raspberry with hints of chocolate, deeply colored with notes of cassis, plums and medium weight frame.
50% Petit Verdot, 50% Rebo (crossing of Merlot & Teroldego). Deep ruby in color. Violets mixed with lilac, cassis, black plum, blackberry, blueberry, bramble, blue fruit compote, earth, and dried herbs aromas. The complexity continues with flavors of blac
32% Cabernet Sauvignon, 23% Cabernet Franc, 22% Merlot, 17% Petit Verdot, 5% Malbec and 1% Syrah. Deep ruby in color with purple highlights. This wine opens with dusty, ripe strawberry aromas, with bramble, blueberry, black cherry, followed by vanilla, v
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
