48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
100% Petit Verdot. Deep ruby in color. Aroma of black fruit like blackberry or blueberry, violet florals, and a touch of nutmeg, layered with subtle oak spice from aging in new French oak. On the palate, dense black fruit persists and is complemented by t
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
78% Merlot, 22% Petit Verdot. Rich, dense aromas of black plum, spice, berries, leather, dried herbs, violets. Continuing to the palate, flavors of dried fennel, cranberry cedar, and wood spice. This is a nuanced complex wine with structured medium plus c
88% Merlot, 8% Petit Verdot and 4% Syrah. Nose opens with aromas of sweet cherries, but evolves into savory clove and forest floor notes. On the palate, the wine has a soft and subtle entry. The tannin structure is dusty and firm, but not overpowering. A
Blended with 15% Petite Sirah and 10% Petite Verdot. It is full-bodied and intense with the typical dark red fruits Cabernet is famous for. The nose is raspberry with hints of chocolate, deeply colored with notes of cassis, plums and medium weight frame.
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
