On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
34% Cabernet Franc, 26% Merlot, 25% Petit Verdot, 12% Tannat, 3% Petit Manseng. Bright and expressive on the nose, this red blend opens with lively red cherry, raspberry, and ripe plum, lifted by subtle floral tones, dried herbs, and a gentle spice edge.
78% Merlot, 22% Petit Verdot. Rich, dense aromas of black plum, spice, berries, leather, dried herbs, violets. Continuing to the palate, flavors of dried fennel, cranberry cedar, and wood spice. This is a nuanced complex wine with structured medium plus c
100% Petit Verdot. Deep ruby in color. Aroma of black fruit like blackberry or blueberry, violet florals, and a touch of nutmeg, layered with subtle oak spice from aging in new French oak. On the palate, dense black fruit persists and is complemented by t
62% Merlot, 31% Cabernet Franc, 7% Petit Verdot. Nearly opaque bright deep violet color; bright, roasted aromas and flavors of baked berries, coffee beans, and dark chocolate with an even, lively, dryish body; warming, complex marinated cherries and beets
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds
