100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram
60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
91 points from Wine Enttunest & 90 points from Wine Spectator
Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Ripe fruit aromas and flavors, in particular, wild berry, black cherry, and ripe plum. A small percentage o
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Blackberry and black cherry on the nose with intense flavors of cherry, raspberry and a hint of smoke on the palate. Easy-drinking with a slightly sweet finish.
100% Petit Verdot. Dried red fruit, tobacco, oak. Palate: smooth and integrated with vibrant fruit, and black tea. Finish: Bright acid, raspberry, and sandy tannins.
