60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the palate, cranberry, raspberry strawberry black currant leaf, black pepper. vanilla, coconut, balsamic, leather, cream tobacco, and wet leaves. This is a dry wine at medium acidity with Medium plus soft tannins which builds to a medium plus body. Solidly intense flavor concentration the takes it time to evolve through the long finish.
Food Pairing: empanada saltenas, tamales, choripan, asado, fatty fish, dark meat poultry, kebabs, cheddar, taleggio chees, manchego, stiltion
4.0/6 sustainable practices