40% Barbera di Monferrato, 25% Barbera d’Asti Cappellatta, 25% Barbera d’Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the palate with a lingering savory finish.
60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala